Antarctic Adventure in Depth

Nestled in the foothills of the snow-capped Martial Range, Ushuaia’s colourful streets and mismatched buildings cascade from the imposing mountains before coming to an abrupt halt at the shores of the Beagle Channel. As one of the world’s southernmost cities, Ushuaia carries its ‘end of the world’ reputation well. The moody weather and dramatic surroundings certainly help. Board your boutique ship before departing for your journey through one of the most captivating wilderness regions of the world.

Sea days are rarely dull. Take the time to sit back and let the world go by. The ship’s observation decks provide stunning views of the passing ocean. A day at sea gives you the opportunity to mingle with other passengers and share your experiences of this incredible trip or head to our library which is stocked full of reference books. Get an expert’s view in one of our on-board lectures or perhaps perfect your photography skills with invaluable advice from our onboard professional photographers.

Among captivating glaciers, majestic icebergs and snowy islands, the Antarctic Peninsula is where most visitors to the White Continent live their Antarctica dream. It’s the most accessible part, with scientific bases and incredible scenery. Shore excursions might include Petermann Island, where among Adelie penguins, blue-eyed shags and skuas, huge, lumbering elephant seals haul out.

Days at sea are the perfect chance to relax, unwind and do whatever takes your fancy. So whether that is going to the gym, visiting the spa, trying to spot a whale from the deck, reading a chapter or two, or simply topping up your tan, these blue sea days are the perfect balance to the green days spent exploring on land.

Ushuaia is the gateway to the White Continent. Found at the southernmost tip of South America in Argentinian Patagonia, the city is often described as “the End of the World”. The city’s mountain backdrop rises above the harbour and entrance to the Beagle Channel. The town itself is walkable and has a few small museums as well as pubs, restaurants and cafes – a good place to try Patagonian lamb cooked over open fire pits.