Since she can remember, Mai is passionate about travel. At the age of 18 she started working in gastronomy, as a waitress extraordinaire allowing her to travel the world and make friends in every corner. Along her path she gained precious knowledge and developed a sophisticated taste for wine and food. In 2010 she traveled to San Martín de los Andes, Patagonia on a new and exciting adventure. Little did she knew back then, but in a short successful years she became the proud owner of her dreamed gastronomic enterprise ‘La Creperie’. Amongst hard work, good wine, delicious food and travels, her son Gino was born giving her the chance to once again start a new adventure!

Always eager to learn more and travel more, Mai found Antarctica Travels, or Antarctica Travels found her? Either way, it was a match made in heaven. Working in a travel company was the ultimate challenge for Mai and her entrepreneurial spirit immediately kicked in when she said yes to Caro’s call!

From the minute she started, Mai was involved in every detail of the daily operations and sales, her excellent customer skills and hospitality background paid off and she is now an invaluable member of our passion driven Antarctica Travels’ collective. We couldn’t be happier and grateful to have her on the team.